![]() Almond extract: Don’t skip this! It gives the essential almond flavor to the otherwise very neutral paste.īelow you can find a visual step-by-step on how to make the scones.Almond meal will yield a slightly coarser paste while almond flour will yield a smooth and pale paste. Almond flour: You can use almond meal or almond flour in this recipe.Kosher salt: I always use Diamond Crystal–if using fine sea salt or table salt, you can use a little less than the specified amount.Heavy cream: Also known as heavy whipping cream or whipping cream, this adds extra fat and richness to keep the scone dough moist.You can use salted butter if that’s all you have–just reduce the salt by 1/4 tsp. Unsalted butter: I always use unsalted butter so I can control the salt level in each recipe.The technique of folding the paste into the scones couldn’t be easier for a satisfying breakfast treat. Easy to make: Making the almond paste takes just a few moments in the food processor.By making your own homemade almond paste with just 4 ingredients, you’ll save money and have a deliciously fresh treat! There are so many almond paste recipes out there to use this in! Cheaper than buying almond paste: Store-bought marzipan or almond paste can be expensive. ![]() Perfectly moist: If you tend to dislike scones because they’re too dry, you’ll love these! The layers of almond paste add tender layers of moisture in between the layers of rich scone dough.I loved these plain (with room to add jam later), but you can also build in a layer of jam that gets baked to concentrated, fruity perfection.Īs a bonus, once you figure out how easy it is to make homemade almond paste, you’ll be ready to make all sorts of recipes calling for almond paste! Why You’ll Love This Recipe I’ve heard many people describe scones as “too dry” but that will NOT be the case with these almond paste scones! The base scone recipe is delightfully rich and tender–with sweet almond paste layered into the dough, you’re guaranteed to have a deliciously moist scone packed with flavor. I will only recommend products that I truly think are worth purchasing. ![]() This post may contain affiliate links which means I may earn a small commission when you click on the links and make a purchase. Add a layer of jam to add a fruity accent! These almond paste scones are tender, moist and cakey with a delightful almond flavor and require just a few simple folds.
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